Eating oily fish may boost bowel cancer survival: study
People with bowel cancer may improve their survival chances by eating a lot of omega 3 fatty acids found in oily fish like tuna and salmon, a study suggested Wednesday. Analysis of data from more than 170,000 people in the United States revealed that among 1,659 who developed bowel cancer, there was a strong correlation between higher omega 3 intake and lower risk of death, it said. "Compared with patients who consumed less than 0.1 grammes (0.004 ounces) of omega 3 fatty acids daily, those who consumed at least 0.3 grammes daily after their diagnosis, had a 41 percent lower risk of dying from their disease," said a statement on the findings published in the British journal Gut.
