Category: Heart Disease

Eating oily fish at least twice a week may help prevent major cardiovascular disease and death in individuals who are at high risk, including those who …

The research found if you already have cardiovascular disease, eating two serves or 175g of fish a week lowers the risk of heart attack or stroke.

And, when it comes to women, cardiac arrest is the most common heart disease which has caused most of deaths. But have you ever thought – why …

An echocardiogram showed that 9-year-old Bailey also had the beginnings of dilated cardiomyopathy, or DCM. Black lab Sophie and Bailey developed …

HEART disease is a life-threatening condition, characterised by chest pain, shortness of breath and feeling faint and nauseous. This is because blood …

According to the World Health Organization, cardiovascular diseases account for 31% of deaths – that’s more than 17 million lives lost – globally.

… (OMT) vs coronary revascularization in patients suffering from stable ischemic heart disease (SIHD) and advanced chronic kidney disease (CKD).

Cardiovascular disease remains the number one cause of death globally. Unfortunately, the heart cannot regenerate new tissue, because the …

Unlike most of his 40-year-old colleagues in cardiology, Dr. Satjit (Saj) Bhusri has personal experience with heart disease, and he doesn’t hesitate to …

Diet is one of the most important modifiable risk factors for cardiovascular disease and other non-communicable diseases. In 2017, we published …

But keeping in the best physical condition isn’t just about keeping safe from COVID-19. It’s also about making sure your overall health stays where it …

Researchers distinguished a dynamic cohort comprising all Danish citizens with cardiovascular disease (i.e. history of ischaemic heart disease, …