Green Tea and High Blood Pressure
How Does Green Tea Lower High Blood Pressure?
Tea enables blood vessels to relax. Tea has caffeine but unlike coffee it doesn’t give you the jitters, it actually relaxes you and your blood vessels and lowers blood pressure naturally. Just add a cup or more to get the great health benefits of green tea.
Tea Lowers Blood Pressure Without Side EffectsTea also inhibits the ACE (angiotensin converting enzyme) and lowers blood pressure without the nasty side effects, of a high pressure medicine.
Tea Relaxes Muscles Around the Blood Vessels
Tea inhibits the release of an enzyme called ACE. ACE works by starting a reaction that causes the tiny muscles surrounding the arteries to clamp down, making the arteries smaller and so driving up BP. Preventing this reaction is the miracle of green tea health benefits. If you can lower BP naturally why take a drug that has horrible side effects.
Green Tea and Resveratrol,tea has antioxidants, polyphenols and catechins, Resveratrol benefits have shown to lower high blood pressure and helps with diabetes, cancer prevention, heart health and slows the aging process, green tea and antioxidants prevent aging by protecting the cells but resveratrol slows the aging process by affecting the four mechanisms of aging.
THE FOUR KEY MECHANISMS OF CELLULAR AGING
* DNA DamageResveratrol protects against the million or more hits that our cells take every day from environmental stresses. And these hits can cause typo’s in the cells reproduction.
* Genetic RegulatorsThese regulators determine whether it is time for a cells life to be over, cancer cells never die and that is the difference between regular cells and these out of control cells.
* Mitochondria ProductionThe mitochondria help us create energy as we age these mitochondria decrease in number.
* Accumulation of AGE ProteinsAdvanced Glycation End products (AGE) proteins are like the dirty oil in your cars crankcase.
Click here to check out the Resveratrol supplement that is the only one that has an effect on the AGE proteins
By:
About the Author:
