101ST AIRBORNE DIIVISON: Screaming Eagle chefs compete in annual culinary training exercise

Exercise

Specialist Britangie Smith (right) slices tomatoes while Pfc. Dayana Saint-Rose watches March 15 during the student team event at the Joint Culinary Training Exercise, Fort Lee, Va. Both are Fort Campbell food service specialists. The team, comprised of five team members all with less than two years in …
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