Take a tropical adventure – without leaving your couch! Join Plastic Surgeon Dr. Andrew Ordon on a journey to the islands of Tahiti to uncover the wellness secrets of this famously healthy Pacific paradise. Chef Lou Wellness cCoach Tuomo and show Dr. Ordon how to make delicious Tahitian specialties, including including a vegan coleslaw, Poisson Cru, a Tahitian version of ceviche, and breadfruit appetizers spread with pesto. Next, Dr. Ordon visits the pineapple fields of Moorea.
Go to Source
