Eat chocolate, win the Nobel Prize?

(Reuters) – Of all the chocolate research out there, the most unabashed tribute to the “dark gold” has to be a study just published in one of the world’s most prestigious medical journals. Drum roll, please. The higher a country’s chocolate consumption, the more Nobel laureates it spawns per capita, according to findings released in the New England Journal of Medicine. The Swiss, of course, lead the pack, closely followed by the Swedes and the Danes. The U.S. …