Month: March 2015

In her book, out April 7, Mann takes aim at the $20 billion diet industry. … conducted in a campus laboratory called the Health and Eating Lab (HEL), …
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In addition to strenuous training, the 30-year-old maintains a very clean diet with … Kardashian also shared some other tips to successful weight loss. … that concluded a purpose-driven life may improve the health of an aging brain.
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Elevated dietary sodium can also increase arterial stiffness.” … A high-salt diet increased sodium accumulation in the skin of mice, thereby boosting …
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SEATTLE (AP) — The federal health care overhaul is leading some colleges and universities to get out of the health insurance business.

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ICYMI Health features what we're reading this week. During this last week in March, we were captivated by the story of Iceland's cache of genetic information and an exposé on the problem of gender bias in medical experiments. We also affirmed a long-held belief that sleep habits tell the story of economic inequality in America.Read on and tell…

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By Melissa Dahl Follow @melissadahlBrian Wansink, the best-selling author and Cornell professor of nutrition science and consumer behavior, has made a career out of studying the ways people accidentally eat more than they intended to. His work examines how environment shapes eating behavior, and how our human predilection toward mindless eating…

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Research shows that most brain regions are affected by dietary energy … When humans switch from eating three full meals each day to an IER diet, …
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