America Is Sick of Chicken
The most effective way to avoid salmonella (other than abstaining from eating poultry) is to know where your food is coming from. When choosing a chicken or a turkey to consume, it is imperative to consider its genetics, the conditions in which it was raised, what it was fed, and whether or not it was treated with antibiotics. Avoiding animals that were bred and raised on a factory farm is a step in the right direction.